Step-by-Step Guide to Cook Yummy Quinoa Enchilada Casserole - Slow Cooker

Quinoa Enchilada Casserole - Slow Cooker Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Because I'll be on the quinoa enchilada casserole diet immediately upon returning home. It's a spin off of this popular recipe.

Here is the best “Quinoa Enchilada Casserole - Slow Cooker” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Quinoa Enchilada Casserole - Slow Cooker

1. Take 1 tbsp. of olive oil.
2. It’s 1 lb. of ground turkey (or ground beef or ground chicken).
3. It’s 1 of small yellow onion, diced.
4. Prepare 2 of bell peppers, diced.
5. Take 2 cloves of garlic, minced.
6. It’s 1 cup of uncooked quinoa, rinsed.
7. You need 2 cans (10 oz.) of red enchilada sauce.
8. It’s 1 can (15 oz.) of black beans, drained and rinsed.
9. Prepare 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. Make ready 1/2 cup of water or unsalted chicken broth.
11. You need 1 tbsp. of chili powder.
12. Prepare 2 tsp. of ground cumin.
13. Take 1 tsp. of garlic powder.
14. Take 1 tsp. of brown sugar.
15. You need 1/2 tsp. of each salt, pepper, smoked paprika.
16. You need 1 cup of shredded cheese of choice, divided.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious!If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you.You get all the Tex Mex flavors paired with nutritious quinoa and protein.Slow Cooker Enchilada Quinoa is like a healthier, deconstructed enchilada!

Quinoa Enchilada Casserole - Slow Cooker step by step

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

MORE+ LESS Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker.And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish.Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans.

Loaded with quinoa, veggies, and chicken, this throw and go recipe is GREAT for an easy, healthy, weeknight dinner!Thanks to Bob's Red Mill for sponsoring today's post!This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker.Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir, add.