Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Veggie Garlic Millet Muthia. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Veggie Garlic Millet Muthia Recipe. Veggie, hemp & millet nuggets are simple to throw together and delicious as a main, side or snack. Sieve the three flours and add the cabbage to the flour.
You can cook Veggie Garlic Millet Muthia using 22 ingredients and 7 steps. Here is how you cook that.
Ingredients of Veggie Garlic Millet Muthia
Take 1/2 cup of Bajri flour.
Take 1/2 cup of jowar flour.
Make ready 1/2 cup of Besan.
Prepare 1/4 cup of suji.
You need 1/2 cup of grated carrot.
It’s 1 cup of grated cabbage.
You need 2 tbsp of grated garlic.
It’s 2 tbsp of oil.
Take 2 tbsp of Dhaniya jeera powder.
Prepare 1 tbsp of red chilli powder.
Make ready 1/2 tsp of turmeric powder.
You need 1 tsp of Hing.
Prepare to taste of Salt.
Prepare 2 tbsp of curd.
Take 1 tbsp of sugar.
It’s 1/2 tsp of soda bicarb.
It’s for of For tempering.
You need 8-10 of curry leaves.
Make ready 1 tbsp of white sesame.
Take 1/2 tbsp of mustard seeds.
Make ready 2 tbsp of oil.
It’s 1/2 tsp of Hing.
Even you can use any millet flours to make this muthia.Methi Muthia / Fenugreek Leaves Dumplings is the most popular dish from Gujarat.What best season can there be to find fresh green Fenugreek leaves Methi Muthia uses whole wheat flour traditionally.But it's a different matter that many of them deep fry this to destroy all the goodness. methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe But you can also make them with whole wheat flour, bajra (pearl millet) or jowar (sorghum) flour.
Veggie Garlic Millet Muthia instructions
Mix all the flour & suji in a big bowl add all masala & oil.
Mix well curd,sugar & soda in a bowl & keep aside.
Now mix carrot,cabbage & garlic & curd mixture and bind a muthia dough.
Take oil in palm & prepare muthia & arrange in steamer plate.
Now steam for 25-30 minutes and check if there is crack on muthia it is done.
Remove and cut into pieces and heat kadhai add oil for tempering add mustard,sesame,when crackles add curry leaves lower the flame of gas and add hing and add all cut muthias cook till crispy.
Muthia is ready to serve.
Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too.A diabetic friendly recipe and also no compromise in taste too.It turned so well and you can also replace the flours too if you want.
The Steamed muthias can be made in advance and then added to any veggie dish you make. millet - vegetarian recipes from the world of meatless gastronomy - vegetarian-minutes.com.This warming soup features a host of veggies, a touch of flavorful white wine and Parmesan cheese, and Mango Curry with Fennel and Parsnip Simple Spicy Strawberry Gazpacho Garlic Onion Veggie Dip.This veggie burger recipe is going to become your favourite.I've been looking for the perfect veggie burger recipe for the longest time.Different types of millets in India.
