Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Rajasthani Khasta kachori. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Rajasthani Khasta kachori Recipe. Khasta Kachoris are a delight anytime, be it breakfast or a mid-day snack. This Rajasthani delicacy is a straight dig into heaven.
You can cook Rajasthani Khasta kachori using 18 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Rajasthani Khasta kachori
Prepare of For Dough.
Prepare 1 cup of all purpose flour.
You need 2 tsp of semolina.
It’s 4 tbsp of oil.
You need of Salt.
Make ready of Water.
Prepare of For stuffing.
You need 1/2 cup of moong daal.
You need 1/4 tsp of Hing powder.
Prepare 1/2 of cumin powder.
Make ready 1/2 of garam masala.
Take 1/2 tsp of dry mango powder.
You need of Salt as per taste.
Take of Red chili powder as per taste.
Take 1/2 of coriander powder.
Take 2 tsp of oil.
Prepare of For kachories.
Make ready of Oil for deep fry.
Khasta Kachori is filled with spicy moong dal mixture and then deep fried.Kachori is flakey from outside and hollow inside.Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal 'Khasta' is the Hindi word.So these khasta kachoris have flaky and crispy texture.
Rajasthani Khasta kachori step by step
Firstly, in a large bowl add all-purpose flour, semolina and oil, salt to taste. crumble the flour well with oil then add water little by little and knead to form a dough and cover them for 20 minutes.
Wash moong daal properly and keep aside for 2 to 3 hours.Put washed daal into the grinder and Grind.
Heat a oil in a pan,add ground dal and roast over medium heat for about 5 minutes or until dal changes color slightly. Stir continuously. Turn off the heat..
Add all the ingredients hing,garam masala, cumin powder, coriander powder, mango powder, salt, and red chili powder, mix well. Let the mixture cool off..
Once it is cool, make lemon size balls of this mixture.
Take the dough and knead it for a minute. Divide the dough into equal parts.
Take one part of the dough and with your fingers flatten the edges and make it into a 3-inch circle. Leave the center a little thicker than the edges..
Place the ball of stuffing inside the circle of dough. Using your fingers, bring the edges over to the top as if you are making a dumpling. Seal the top and pinch off any excess dough. Proceed to make all other balls.
Roll into a smooth ball between the palms of your hands. Flatten each ball into a disc approximately three inches in diameter..
Heat the oil in a frying pan over medium heat. once oil is hot, check out a little piece of dough in the oil. The dough should sizzle, and come up very slow..
Place three to four kachoris in the oil, depending on the size of your pan. Don't overcrowd them..
Fry them on medium-low heat. Fry until golden-brown on both sides. If the kachoris are fried on high heat, they will get soft and will not be crispy.
Remove on paper towel. Enjoy with chatni and yogurt or with pickle.
It is from jodhpur and its very easy to make and yummy too.Rajasthani Khasta Kachori is very famous and is known for its super crispy outer covering and yummy masala consisting of moong dal inside.Khasta kachori is a delicious, spicy, fried puffed pastry.
Khasta Kachori is a Indian street food recipe that is prepared with maida and a spicy lentil based stuffing.Kachori chaat uses yogurt, green and Khasta Kachori Recipe.Place khasta kachori on kitchen paper towels so that excess oil is absorbed.Serve khasta kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney.Khasta Kachori By Naheed Ansari So lets enjoy the Khasta Kachori خستہ کچوری By Naheed Ansari and many others Pakistani chef Cooking Recipes.
