Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Millet soft porridge. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Millet soft porridge Recipe. Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table. Season it with sugar, pickled vegetables, or cheese; this porridge goes well with nearly any type of main dish.
You can cook Millet soft porridge using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Millet soft porridge
You need 1 kg of millet.
You need Teaspoon of margarine.
Prepare 1/4 teaspoon of salt.
You need of Sugar.
Take 1 L of water.
Millet porridge (millet gruel) is one of the simplest Russian dishes.Unsweetened millet porridge, which is made much less often than the sweet one, can be seasoned with vegetable oil or even.The Best Millet Porridge Recipes on YummlyPumpkin Millet Porridge, Creamy Millet Porridge, Apple Cinnamon Millet Porridge.
Millet soft porridge step by step
Boil water in a pot.
Add millet mixed with little bit of water into a boiling water.
Add salt and margarine.
Cook until well done for 30minutes.
When is well done add sugar as desired.
Eat for breakfast and enjoy.
In a coffee grinder or blender.Try millet as a hot breakfast cereal.Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.
This Millet Breakfast Porridge is a nice change from the usual oatmeal breakfast.Oatmeal is a type of porridge, but not all porridge is made from oats.Millet porridge is a traditional favorite morning dish of Russians for many centuries now.Millet in Russia has been used for a long time.And millet porridge as a national dish was firmly established.
