Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Hominy and Cauliflower in a Cheesey Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Hominy and Cauliflower in a Cheesey Sauce Recipe.
You can cook Hominy and Cauliflower in a Cheesey Sauce using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hominy and Cauliflower in a Cheesey Sauce
- Take of Hominy.
- You need To taste of salt.
- Make ready 1 tablespoons of butter.
- Make ready 15 ounces of canned hominy.
- Make ready of Cauliflower.
- You need 15 ounces of cauliflower.
- Make ready 2 tablespoons of butter.
- Make ready To taste of salt.
- Take To taste of granulated garlic powder.
- Prepare of Cheesy Sauce.
- Take 2 cups of sharp cheddar cheese shredded.
- Make ready 1 cup of coconut cream.
- You need 1 tablespoons of parsley flakes.
- It’s of Topping.
- You need As needed of cracker crunch see my recipe.
Hominy and Cauliflower in a Cheesey Sauce instructions
- Drain the hominy of most of the liquids. Add to a hot pan and add butter..
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy..
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced..
- Pour the hominy, parsley, and cheese sauce over the cauliflower..
- Add the cracker crunch over the top and serve. I hope you enjoy!!.