How to Make Ultimate Sandwitch Chila with green chutney

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Sandwitch Chila with green chutney. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Sandwitch Chila with green chutney Recipe.

You can have Sandwitch Chila with green chutney using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sandwitch Chila with green chutney

1. You need 2 cup of Rice.
2. You need 2 cups of Mixed dal (chana,moong, tuar,masoor).
3. Prepare 8-10 pods of garlic.
4. Prepare 2-4 of green chillies.
5. It’s to taste of Salt.
6. You need 4-5 tbsp of oil.
7. You need 1 tsp of Haldi.
8. It’s 1 of Bunch of mint leaves.
9. You need of For green chutney.
10. Prepare 1 cup of Coriander leaves.
11. Make ready 1 of Small carry.
12. Make ready 3 of Green chillies.
13. You need 4-5 of Garlic cloves.
14. It’s 1 tsp of Mustard seeds.
15. Take To taste of Salt.

Sandwitch Chila with green chutney step by step

1. Presoak the rice and daal separately for 5-6 hrs..
2. Grind rice separately in a smooth batter by adding sufficient water. Add salt..
3. Grind mixed dal.Add garlic and green chillies.The batter should be of thick consistency.After grinding add green chopped coriander leaves,salt and Haldi..
4. On a greased dosa tawa pour a spoon full of rice batter. To it add good amount of dal mixture and spread evenly..
5. Finally add one more spoon of rice mixture on it to cover the dal spread smoothly..
6. Add few spoons of oil and wait till done on one side.Now flip it over and again cook till the layer become crispy..
7. For chutney:grind all the ingredients together with salt.Add a little mustard oil to it..
8. Serve hot with chutney..