St. Louis Style Ribsπππ Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “St. Louis Style Ribsπππ” recipe we have found so far. This will be smell and look delicious.
Ingredients of St. Louis Style Ribsπππ
- Prepare Rack of St. Louis Style Ribs (or pork spareribs).
- It’s of Light brown sugar.
- You need of Red Chili powder.
- Make ready of Chipotle Chili powder.
- Make ready of Garlic powder.
- Take of Lawry's seasoned salt.
- Take of Favorite BBQ sauce (I use Stubs Spicy).
- Prepare of Wood chips for smoke flavor (I used apple).
St. Louis Style Ribsπππ instructions
- Get your grill ready π.
- Prepare ribs by washing and removing membrane lift it with a knife and pull with paper towel to get a grip.
- Mix the light brown sugar, garlic powder, red chili powder, and Chipotle powder together in a bowl this is your rub.
- Apply rub generously to both sides let it sit for about 30 minutes.
- Get your wood chips ready to soak in a bowl of water for at least 30 minutes.
- When grill is ready place ribs on the grill indirect heat method keep temperature at 200 for a few hours and occasionally add wood chips to the fire and turn ribs over a few times.
- This will take hours and you will have to add coals to the fire and when they are done brush on with your favorite BBQ sauce and take off the grill and wrap in foil for at least another 30 to rest ENJOY ππππππππππππ.
- Happy memorial day ππππ.