Easy Way to Cook Yummy Chili-n-cheese Omelette

Chili-n-cheese Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here's one of my favourite omelettes ever.the Chilli & Cheese Omelette!! Carefully fold the omelette using a palette knife and slide from the pan to a serving plate.

Here is the best “Chili-n-cheese Omelette” recipe we have found until now. This will be really delicious.

Ingredients of Chili-n-cheese Omelette

1. Take 3 of eggs.
2. Prepare 2-3 slices of American cheese.
3. Take Cup of homemade chili.
4. It’s of Butter.

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Chili-n-cheese Omelette instructions

1. Beat eggs while melting butter in non-stick skillet over medium heat, pour in skillet cover until top of egg is just cooked.
2. Place cheese slices folded in half over center of egg and fold over both sides.
3. Turn off heat and cover to let cheese melt, then plate and cover with heated chili.

Gently fold omelet over to form semicircle.Slide onto serving plate and top with a spoon of chili and more cheese for presentation.Preparation Whisk the egg and milk in a bowl with a fork until thoroughly combined.

Add the diced tomatoes, kidney beans, black beans, chili powder, cumin, seasoned salt, and chicken broth.Stir, and bring to a boil.Top with a layer of tortillas, a layer of chili, and sprinkle with cheese.This cheese omelette on toast is a quick to cook, nutritious, filling breakfast meal that gets you going for the day.This cheese omelette on toast is easy to make, it's nutritious.