Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chili Cheese Nachos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Chili Cheese Nachos Recipe. Chili Cheese Nachos are nachos piled high with my homemade chili and cheese sauce. It's similar to my Chili Cheese Fries but served with tortilla chips instead.
You can have Chili Cheese Nachos using 5 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chili Cheese Nachos
It’s 2 can of Chili sauce.
Prepare 2 of 2 jars of Tostitos Nacho cheese.
Make ready of A few pinches of Taco Bell seasoning.
You need 1 packages of Colby jack shredded cheese.
It’s 1 packages of Your choice of tortilla chips.
Sure, you could just open up a store-bought.Chili Cheese Nachos recipe: Try this Chili Cheese Nachos recipe, or contribute your own.While it's been years since I've stepped foot inside, I still crave the idea of chili and cheese nachos.Slideshow: Outrageous Nachos Reprinted from ¡Buenos Nachos! by Gina Hamadey.
Chili Cheese Nachos instructions
Heat up your cheese sauce add a few pinches of Taco Bell seasoning.
Heat your chili sauce.
Preheat oven 400.
Fully cover your oven pan with a thin layer of tortilla chips.
Use a spoon to splat cheese sauce over chips.
Cover with Colby jack cheese.
Add another layer of chips and repeat last time.
Use a spoon to splat chili sauce over the chips.
Put in oven for 20 minutes.
Reviews for: Photos of Chili-Cheese Nachos.These chili cheese nachos are simple, yet satisfying.There's not a whole lot going on— just easy The chili for these nachos couldn't be easier to make!
Using a slotted spoon, scatter a layer of chili over the chips.Sprinkle the cotija cheese over the top.Chili cheese nachos with tomatoes, hot peppers, and sour cream Loaded Beef and Cheese Nachos.Cheese Nachos Recipe, Makkai Pakoda , How To Make Cheese Nachos Recipe.Add milk, pinch of salt, shiraz cheese, mozzarella cheese and boil it.
