Steps to Make Favorite Brad's spinach and feta salmon burgers with peri-peri sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce Recipe. This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon.

You can cook Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce

1. You need of For the burgers.
2. You need of Prepare salmon burgers using the link above.
3. Take 1/2 of minced red bell pepper.
4. It’s 1 cup of minced spinach.
5. Prepare 1 cup of feta cheese.
6. Make ready of Toppings.
7. Take of Brioche buns.
8. It’s slices of Red onion.
9. Prepare slices of Tomato.
10. It’s of Sliced white cheddar cheese.
11. It’s of Lettuce.
12. Make ready of Mayonnaise.
13. Take of Garlic peri-peri sauce.

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Brad's spinach and feta salmon burgers with peri-peri sauce instructions

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
2. Meanwhile brush buns with butter and toast until golden..
3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

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Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles.Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive.This bright, fresh, fully-flavoured version hits all the right notes.We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers.You'll definitely want to try that idea.