Recipe of Perfect Fried gourami fish with sweet and spicy sour sauce

Fried gourami fish with sweet and spicy sour sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce.

Here is the best “Fried gourami fish with sweet and spicy sour sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fried gourami fish with sweet and spicy sour sauce

1. Take 1/2 kg of gourami fish.
2. You need 1 of big onion (chopped).
3. You need 1 of spring onion (chopped).
4. You need 2 of garlic (chopped).
5. Take 1 of fresh tomato (cut into 4).
6. It’s 2 of red chili (chopped).
7. Prepare 1 of fresh chopped pinneaple.
8. Make ready 4 tbsp of tomato sauce.
9. Prepare 3 tbsp of flour.
10. You need 2 tbsp of flour.
11. It’s 85 grams of mixing seasoned flour.
12. Take 1 tbsp of buillon powder.
13. It’s of Frying oil.
14. Make ready of Water.

Fried fish in sweet and sour sauce.The origins of sweet and sour dishes have been subjected to debate by food writers, as noted by author Frederick J.Simoons in his book The Cantonese version of sweet and sour pork is possibly the most well known.This sauce is similar to sweet and sour sauce, but with a spicy kick.

Fried gourami fish with sweet and spicy sour sauce step by step

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away..
2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too.
3. Heat frying oil in a pan then fry the fish..
4. How to make a sauce: cut the pinneaple into cubes size.
5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste.
6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir..
7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it.
8. Pour the sauce.
9. Serve it.

And it helped a lot that hubby has such a discerning taste for sweet and sour anything!Fishes with very delicate or flaky flesh aren't as suitable.That's because the flesh can come apart easily during frying.

I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce.Like any good sweet and sour sauce, if you happen to like this sauce, feel free to use it with chicken.Thai recipe for Fried Fish with Tamarind Sauce.How it's really made in Thailand.Taste and see if you need more sugar, tamarind, fish sauce or just water.