Potatoes au gratin with ham Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.
Here is the best “Potatoes au gratin with ham” recipe we have found so far. This is gonna really delicious.
Making them again for Easter with ham.Love every recipe I've made of yours.This easy Potato Ham Au Gratin recipe is the ultimate comfort food!Spray individual gratin dishes or small, shallow casseroles with vegetable spray.
How to make Potatoes Au Gratin.Begin by slicing the potatoes as thinly and uniformly as possible.You can use a mandoline slicer if you have one, but I Made these at Christmas with a beef tenderloin and they were delicious.
Add about a tablespoon of sauce to the bottom of each dish and spread it evenly with the back of a spoon.Let potatoes cool to room temperature then cut the potatoes into quarters.In a large saucepan, melt the butter and sauté the ham for two minutes.Add the flour and cook for one minute.Gradually add the milk, and stir continuously to avoid lumps.