Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Lamb tagine with prunes and almonds. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Lamb tagine with prunes and almonds Recipe. Here is my favourite tagine recipe, Moroccan lamb tagine with Prunes and Almonds, which I learnt to make in Marrakech, Morocco. There you go - a beautiful lamb and prune tagine.
You can cook Lamb tagine with prunes and almonds using 10 ingredients and 11 steps. Here is how you cook that.
Garnish with almonds and flat-leafed parsley.The Tagine takes its name from the style of clay pot it's traditionally cooked in, in its native North Africa.This Moroccan Lamb dish is a great way to feed friends or Toast the almonds in a dry non-stick pan.Add to the casserole dish with the honey and prunes.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing.Add the remaining tomato juice, chopped tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey to the casserole dish.Be sure to serve your guests this delicious lamb tagine with prune and almonds - they won't be disappointed!
Beef or lamb with prunes is a classic sweet and savory Moroccan dish that combines dried prunes and meat with the fragrant spices of ginger, saffron Of course, no special occasion is needed in order for a tagine of lamb with prunes to appear on the table.Pour the oil into the base of the tagine and heat for a few minutes on a medium heat.Brown the meat in small quantities without letting it go too brown, season and remove from the pan.The legendary Moroccan meat tagine with caramelised prunes is finally on the blog. • To serve, place the lamb shank and the onion sauce in a plate, arrange the prunes and the syrup (from Garnish with toasted sesame seeds or chopped roasted almonds.Enjoy with a side of couscous or.