Recipe of Delicious My Family's Superb Kimchi Hot Pot

My Family's Superb Kimchi Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae.

Here is the best “My Family's Superb Kimchi Hot Pot” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of My Family's Superb Kimchi Hot Pot

1. You need 300 grams of Pork belly.
2. Make ready 1 tbsp of ★ Soy sauce.
3. You need 1 tbsp of ★ Sake.
4. You need 1 clove of ★ Grated garlic.
5. Make ready 300 grams of Napa cabbage kimchi.
6. Take 2 tbsp of Sake.
7. You need 800 ml of Water.
8. It’s 1 tbsp of ☆ Gochujang.
9. Make ready 1 tbsp of ☆ Red miso or blended miso.
10. You need 2 tbsp of ☆ Soy sauce.
11. It’s 1 tsp of ☆ Sugar.
12. Make ready 1 clove of ☆ Grated garlic.
13. Take 1 pinch of Salt.
14. Take 1 bunch of Garlic chives.
15. Make ready 1 of or 2 blocks Tofu.
16. You need 1 of Enoki mushrooms, bean sprouts, napa cabbage.
17. It’s 1 of Daikon radish, carrot, Japanese leeks.
18. You need 1 of Sesame oil.
19. Take 1 tsp of Chinese soup stock.

Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot.Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses.Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water.Instant Pot Kimchi Jjigae (Stew) recipe by Korean Bapsang. · Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

My Family's Superb Kimchi Hot Pot instructions

1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes..
2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces..
3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl..
4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork..
5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes..
6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking..
7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest)..
8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it..

Music provided by BGM President Track : Piano Lesson - https.It doesn't matter whether it's. getting simple dinner ideas for tonight. to surprise your family and friends when they visit you with your cooking skill.Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth.

This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi Have you tried this Instant Pot kimchi jjigae recipe?Please rate the recipe below and leave a comment!Push the Saute button of the Instant Pot.When it becomes hot, add the pork and kimchi along with.Today's hot pot I'm going to share is Korean dumpling hot pot.