Recipe of Tasty Potatoes Au Gratin

Potatoes Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again!

Here is the best “Potatoes Au Gratin” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potatoes Au Gratin

1. You need 6 of Russet potatoes, peeled and thinly sliced.
2. Make ready 2 tbsp of olive oil.
3. Take 3 cloves of garlic.
4. You need 1 of Onion, chopped.
5. It’s 1 of Salt & pepper to taste.
6. Take 3 tbsp of Butter.
7. Prepare 3 tbsp of All purpose floor.
8. You need 1/2 tsp of Salt.
9. It’s 2 cup of Milk.
10. It’s 2 cup of Shredded cheddar cheese.

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser.This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Potatoes Au Gratin instructions

1. Preheat oven to 400°F. Butter a 9x13 casserole dish..
2. Sauté onion and garlic in olive oil until translucent..
3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper..
4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil..
5. Bake 1 hour in preheated oven..

Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.Au gratin potatoes are one of the greatest casseroles of all time.

This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!Move out the way, mashed potatoes.Of all the ways to make potatoes, au gratin may be our favorite.Potatoes au gratin loaded with cheese, cream and garlic.An easy no fuss no mess delicious weeknight meal. (and the perfect side dish to your holiday meal).