Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers Recipe.
You can cook Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers using 31 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
- You need of ● For The Sweet & Spicy Asian Glaze.
- Make ready 3 tbsp of Fine Chopped Pineapple.
- Make ready 2 tbsp of Pineapple Juice.
- You need 1 1/2 Cups of Asian Sweet Chilli Sauce.
- You need 2 tbsp of Fine Chopped Fresh Thai Basil.
- You need 1 tsp of Crushed Thai Chilies.
- You need 1 tbsp of Fine Minced Chives.
- You need 1 tbsp of Dark Soy Sauce.
- It’s 1 tbsp of Siriacha Garlic Chili Sauce.
- Take 1 tsp of Purred Ginger.
- Prepare 1 tbsp of Purred Cilantro.
- Take 1 tbsp of Dehydrated Onions.
- You need 1/4 tsp of Sesame Oil.
- You need of ● For The Meatballs.
- Prepare 2 Pounds of Fresh Ground Pork.
- Prepare 1/4 Cup of Whole Milk [or more].
- Take 3/4 Cup of Panko Bread Crumbs.
- You need 1/4 Cup of Fresh Cilantro.
- It’s 1/4 tsp of Chinese 5 Spice.
- Prepare 1/4 tsp of Ground Ginger.
- Take 4 Cloves of Fresh Garlic.
- Make ready 3 tbsp of Fresh Minced Chives.
- You need to taste of Fresh Ground Black Pepper & Salt.
- You need 2 tbsp of Soy Sauce.
- Make ready 1 of LG Fresh Egg.
- It’s of ● For The Garnishments.
- Make ready as needed of Sesame Seeds.
- Make ready as needed of Fine Minced Chives.
- Make ready of ● For The Options.
- Make ready as needed of Jasmine Rice.
- Take as needed of Miso Soup.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers instructions
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
- Mix everything in the Meatball section well..
- Form meat mixture into small balls. Enough to make 40..
- Bake meatballs in a disposable pan at 350° for 25 minutes..
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
- Add meatballs to sauce..
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.