Recipe of Appetizing Dark Chocolate Chunk Cookies

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Dark Chocolate Chunk Cookies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Dark Chocolate Chunk Cookies Recipe. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. If that doesn't sound like the perfect midnight treat, then we don't know what does.

You can have Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dark Chocolate Chunk Cookies

1. You need 1/4 cup of unsalted butter.
2. You need 1/2 cup of sugar.
3. Take 1 of egg (substitute meringue powder if you don’t have eggs).
4. Make ready 6 of bite size Dove dark chocolate (cut into quarters).
5. Prepare Pinch of salt.
6. Make ready 1/2 cup of flour.
7. Prepare Dash of baking soda.
8. Prepare Tbsp of vanilla extract (water if you use meringue).

With crisp edges, soft centers and puddles of molten chocolate.Fold in the dark chocolate chunks until evenly incorporated throughout the dough.Cover the bowl with a layer of plastic wrap and set the dough in the refrigerator to chill for at.These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect.

Dark Chocolate Chunk Cookies instructions

1. Preheat oven to 350°F.
2. In a mixer, cream together sugar and room temperature butter.
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
4. Add chocolate chunks and lightly mix.
5. Bake for 12 minutes! Enjoy warm..

These salted dark chocolate chunk cookies have been our family's favorite for months now.I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever.I will surely have these lactation cookies on hand too but I also like to have.

They're quick and easy to make, and no chilling is required!I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie.Craggily cookies taste sooo much better, trust me!Plus those cracks and crevices are perfect hiding places for little flakes of sea salt.Once they're cool, grab a glass of milk and enjoy!