Easy Way to Cook Speedy Maggi Pizza with Whole Wheat and Eggless base

Easy Way to Cook Speedy Maggi Pizza with Whole Wheat and Eggless base
Easy Way to Cook Speedy Maggi Pizza with Whole Wheat and Eggless base

Maggi Pizza with Whole Wheat and Eggless base Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Maggi Pizza Recipe - No Egg Without Oven Cheesy Noodles. Place the whole wheat flour and all purpose flour with the sugar, salt,yeast and oil in a bowl.

Here is the best “Maggi Pizza with Whole Wheat and Eggless base” recipe we have found so far. This is gonna really delicious.

Ingredients of Maggi Pizza with Whole Wheat and Eggless base

  1. Make ready 2 1/2 cups of whole wheat flour or atta.
  2. Make ready 1 cup of all purpose flour or Maida.
  3. Take 2 tsp of instant dry yeast 1 tsp salt.
  4. You need 2 tbsp of oil.
  5. You need 1 tbsp of sugar.
  6. Prepare 1 1/4 cup of warm water.
  7. Make ready 2 tbsp of makki ka atta -optional.
  8. Take 2 cups of homemade pizza sauce.
  9. It’s 1 cup of grated cheese.
  10. Take 1 cup of vegetables red pepper, onions, cabbage etc… Herbs etc.

So this is a Paneer Tikka Pizza that requires no proofing.You can check our Pizza Sauce Recipe.You actually made a wheat flour base! wow… i remember my dad would make pizza on stove with store bought pizza base. i was crazy about them.till i tasted cheese burst of dominoes :D.Homemade is always special & tasty !.

Maggi Pizza with Whole Wheat and Eggless base step by step

  1. 1 Maggi per pizza - prepared according to instructions on pack,with half the water and left aldente, drying up all the liquid..
  2. Place the whole wheat flour and all purpose flour with the sugar, salt,yeast and oil in a bowl. Add in the water and knead 8-10 minutes to a smooth dough after stretching the dough well. Shape into a ball and place in an oiled bowl,covered with a wet towel 10 - 20 min..
  3. Make the Maggi and allow it to cool..
  4. Once the dough has doubled, divide into 4 parts. Line baking trays with parchment paper. Sprinkle some makki atta on your worktop..
  5. Using makki aata dusted hands flatten the dough into an 8-9 inch disc and transfer to paper covered tray. Prick well with a fork all over..
  6. Spread 1/2 cup pizza sauce and top with Maggi..
  7. Never wanted any vegetables, so we topped the Maggi with cheese is optional..
  8. Preheat your oven Maggpizza on to the hot pan and carefully place in your oven and bake like you bake a regular pizza.14 minutes for the pizza to be done..
  9. The cheese will get coloured because of the spices in the pizza sauce. You could also make this without pizza sauce and use a pesto or a white sauce. And use as many or as few vegetables as you like. And I've used green chilli Maggi. Any flavor noodles will taste fabulous with this..
  10. Bring out and serve hot with a favorite drink..

Yes, this a Whole Wheat Pizza Base Recipe.We will show you how to bake in convection oven and in kadai as well.Preparing pizza base and pizza sauce in advance makes assembling pizza pretty quick and easy.

I have already shared the regular veg pizza recipe where the base is made from all purpose flour aka maida.This time I am sharing whole wheat pizza dough.This recipe will give light, fluffy pizza crust with crisp edges.We are brushing the crust with olive oil before baking which helps to get nice golden color and also helps to crisp up.A Few More Tasty Recipes for You!