Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Milk Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Milk Bread Recipe. In the bowl of a stand mixer, add the ingredients in This Asian milk bread recipe is a triumph. For months, we have searched and tested finally have a perfect recipe.
You can have Milk Bread using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Milk Bread
Make ready 1 cup of flour.
Take 3 of eggs.
Take Half of can condensed milk.
You need 1 of little salt.
Take 1 tsp of baking powder.
Prepare 1 tsp of vanilla.
Take of Melted butter, half pack.
Can be made with non-instant OR instant yeast.The bread is good, white bread.I used milk in place of all the water.Makes great, fast sandwich bread with a chewy toothsome crust.
Milk Bread instructions
Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder..
Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready..
Learn step by step how to make the perfect milk bread loaf.Milk Bread is a light Asian style bread that is popular in Korea.Tangzhong makes this extra moist and yummy.
Milk bread is a Japanese style white bread that is incredibly soft, white, fluffy, and shredable.It has crusts that are soft and thin and the insides are milky-sweet with a feather lightness that melts in your.This milk bread had me at its deep golden top.That glossy, luxuriously dark top exterior is so impossible for me to resist.Milk bread has a mild taste and slight sweetness.
