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Easy Way to Make Speedy Pearl Millet Bajari Na Rotla

By Easy Recipes 14 June 2020
Easy Way to Make Speedy Pearl Millet Bajari Na Rotla
Easy Way to Make Speedy Pearl Millet Bajari Na Rotla

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pearl Millet Bajari Na Rotla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pearl Millet Bajari Na Rotla Recipe. Add flour, salt and put little little water and knead soft dough. Make equal parts of the dough and make balls. now take rolling surface.

You can have Pearl Millet Bajari Na Rotla using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pearl Millet Bajari Na Rotla

  1. Take 2 cups of pearl millet (Bajari) flour.
  2. You need to taste of Salt.
  3. It’s as needed of Water.
  4. Prepare As needed of Ghee.

Learn how to make bajra na rotla?Toral Rindani brings you the simple style of making Bajra ki roti.Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.It has been grown in Africa and the Indian subcontinent since prehistoric times.

Pearl Millet Bajari Na Rotla step by step

  1. Take a kneading plate. Add flour, salt and put little little water and knead soft dough..
  2. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand..
  3. Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break..
  4. See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side..
  5. Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy….

I rolled it on rolling pin.Roast it on earthen tawa for best result.Tired of having the same old roti everyday?

Bajra, or pearl millet, is the most commonly grown millets and is mostly cultivated in India and Africa.Rotla ( Gujarati Recipe), Bajra Na Rotla Recipe by Tarla Dalal.The addition of spring onions gives a peppy twist to this wholesome roti of millet flours.This pearl millet recipe needs overnight prep in terms of soaking.That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal.

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