Asian tuna patties Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Asian tuna patties” recipe we have found so far. This is gonna smell and look delicious.
Perfect for breakfast lunch and dinner.These thai tuna patties are packed with fresh flavor from cilantro, a little spice thanks to cayenne pepper and savory thai flavor thanks to turmeric, ginger and garlic.Make patties with hands, making sure that they are tight and firmly packed, Place in skillet that is sprayed with non stick cooking spray.Cook on medium to high heat until lightly browned on outside.
Be the first to review this recipe.I invented/adapted this recipe from an asian pork cutlet recipe.This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion.
Asian Tuna Patties, recipe, In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic.Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.These Healthy Tuna Patties are definitely one of the recipes I turn to when I'm trying to eat lean but still want some great taste.They are also quick and easy, another important thing to consider in life today. · Quick, easy, delicious tuna patties!Best thing you can make with canned tuna. · These tuna patties brought back childhood memories.