Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Millet gruel (fura. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Millet gruel (fura Recipe. Wash millet and remove it peels (surfe), dry it, add dried ginger cloves and chilli pepper (optional). Pearl Millet gruel/Kambu koozh is the best summer food.
You can cook Millet gruel (fura using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Millet gruel (fura
Make ready 2 pcs of small dawo.
Prepare of Yoghurt.
It’s of Sugar optional.
Take of Water.
Fura da nono originates from the Fulani people of West Africa.It's simply a refreshing locally made drink prepared from a combination of fermented milk.Finn millet gruel arkivbilder i HD og millioner av andre royaltyfrie arkivbilder, illustrasjoner og vektorer i Shutterstock-samlingen.Tusenvis av nye høykvalitetsbilder legges til daglig..
Millet gruel (fura instructions
You can purchase your dawo.
Use blender and add water with the yoghurt.
Put the dawo.
Blend and refrigerate to get cool.
Serves 2.
The fulani ladies are usually seen in their native attires and a calabash where.Add this nutritious and light millet drink to your summer drink and it can also be used as If-tar recipe in Ramadan.Fura da nono which translates to Millet and Milk.
Fura is the name of the cooked millet, which is often spiced with ginger and chilli pepper.In Northern Nigeria and Burkina Faso, the spice mix includes cloves, while in parts of Northern Ghana, the spice.Perfura - Millet Dehuller - Single Stage.Perfura - Millet Dehuller - Double Stage.Method: Wash millet groats with warm water.
