KFC-style Biscuits! Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “KFC-style Biscuits!" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of KFC-style Biscuits!
- Make ready 200 grams of Bread (strong) flour.
- You need 1 tbsp of Baking powder.
- It’s 1 pinch of Salt (Omit if using salted butter).
- It’s 50 grams of Unsalted butter.
- You need 120 grams of Milk.
KFC-style Biscuits! step by step
- Mix the dry ingredients in a food processor, then add the cold butter and process until the mixture resembles pea-sized crumbs..
- Transfer the mixture in Step 1 to a bowl, and lightly knead the butter crumbs in with your hand..
- Add the milk in 2 or 3 portions, and mix until it forms a solid mass. Wrap in plastic wrap and chill in the refrigerator while you preheat the oven to 220℃.
- First, lightly lift the dough, using your whole hand. When it starts to come together, make it into a ball by folding it over..
- Fold it over before you put it in the refrigerator.Then, when you take it out, all you need to do is roll out the dough and cut out the biscuits..
- When the oven is hot, dust the dough with cake flour and roll out to a thickness of 2 cm. Cut out the biscuits and bake at 220℃ for 15-20 minutes..
- Honey-Maple Syrup: Mix together Honey and Maple Syrup (3:7).
- For a light meal, make them with ham+sliced cheese+black pepper!.
- Delicious with walnuts, almonds or pumpkin seeds soaked in honey+cream cheese..
- Tuna/Mayo Dip: Tuna+Mayonnaise+Finely chopped onion+Grated cheese+Salt & Pepper+Herbs such as Dill or Rosemary, if you have them..
- A different kind of dough Mix in rye flour for extra crispy biscuits! Replace about a third of the strong flour with rye flour..
- Note: If you replace the strong flour with rye or whole wheat flour, the biscuits will not rise as much and will have a heavier texture!.
- For higher rising biscuits, handle as little as possible so the butter doesn't melt. Form into a ball by folding it over, without kneading..
- Step 4 is important;i the dough should be crumbly.The main point is not to overwork the dough..
- Biscuits are different from scones in that the texture is more important than how much they rise, so don't worry too much about whether they've risen enough..