Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Chicken tagine. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken tagine Recipe. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
You can have Chicken tagine using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chicken tagine
Take 1 kg of chicken (breast will work but thighs or 1 chicken quarter per person is best.).
Make ready 1 of vegetable stock.
Make ready 1 of bay leaf.
Make ready 150 g of dried apricots.
You need 2 tbsp of oil.
Take 4 of garlic cloves, crushed.
You need 2 of onions, roughly chopped.
Make ready 2 of cinnamon sticks.
Prepare 3 tsp of ground cumin.
You need 1 tbsp of coriander seeds, crushed.
Make ready 6 of cardamon pods, crushed.
Make ready 1 tsp of ground ginger.
You need of salt and pepper to season.
It’s 1 glass of white wine.
It’s 125 g of fruit chutney.
A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked.It is also called maraq or marqa.Place the vegetables into the bottom of the tagine and arrange the chicken, skin-side up, around the top, wedging a slice of lemon between.The combination of spices and vegetable flavors are amazing.
Chicken tagine step by step
Place the dried apricots in a bowl and cover them with boiling water, leaving them to soak for at least one hour..
Heat 1 tbsp of the oil in a casserole dish over a high heat and brown the chicken. (if using breast slice into medium chunks before browning). Once browned transfer the meat to a plate for later..
Heat the remaining oil in the casserole dish over a medium heat. Add the garlic, onions, and carrots. Cook for about 3-5 minutes until softened..
Add all of the spices (bay leaf, cinnamon, coriander seeds, cardamon pods, cumin and ginger) and season with salt and pepper. Fry for a few more minutes..
Return the meat to the casserole dish with all the vegetables. Add the wine, chutney, water from the apricots and enough vegetable stock to cover the meat and vegetables. keep on the heat and bring to the boil, stirring occasionally to deglaze..
Leave to simmer on the hob for for about 1 hour stirring occasionally until the liquid has reduced by half..
Add the apricots and cook for a further half an hour..
The meat and vegetables should be soft and tender at this point..
Serve with rice, couscous or good chunky bread..
This is the first time I had a "tagine" dish and I looked at a lot of other similar recipes on other sites before I settled on this one – mostly because of.Felicity Cloake: Does this most famous of all Moroccan dishes actually need to be cooked in a real tagine?And do you serve yours with bread or couscous?
Moroccan-style chicken with couscous and yoghurt.Try this simple one-pot chicken breast tagine.It uses store cupboard basics for a satisfying meal for four, or can be batch cooked for instant dinners.Tagine is the name for both the North African dish and the vessel in which it's prepared.Recipes - Chicken Tagine With Leeks and Carrots - Chicken.ca.
