How to Make Favorite Stewed Hamburger Steak

Stewed Hamburger Steak Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This hamburger Steak is oven baked instead of stewing in a pot. Hamburger Steak with Onions and Gravy.

Here is the best “Stewed Hamburger Steak” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stewed Hamburger Steak

1. You need of Hamburger patties.
2. It’s 250 grams of Ground combined pork and beef.
3. It’s 3/4 of ▲ Onions.
4. It’s 1 of ●Egg.
5. It’s 80 of to 100 ml ●Milk.
6. Make ready 100 ml of ● Panko.
7. Take 1 of Nutmeg.
8. Make ready 1 dash of Salt and pepper.
9. It’s of Sauce.
10. Prepare 2 tbsp of Flour.
11. Take 300 of to 350 ml Water.
12. It’s 1 of Soup stock cubes.
13. It’s 3 tbsp of Japanese Worcestershire-style sauce.
14. Prepare 5 tbsp of Ketchup.
15. Prepare 1 tbsp of Butter.
16. Take 1/4 of ★ Onion (sliced along the grain).
17. It’s 1 of ★ Mushrooms (shiitake, enoki, or shimeji mushrooms).

It is similar to Salisbury steak.Stewed Steak turns inexpensive cuts of beef into fall-apart tender steaks & gravy in a tasty comfort food meal that can be adapted to the slow cooker too.Stewed Hamburg Steak with rice and vegetables.The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome.

Stewed Hamburger Steak instructions

1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko..
2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl..
3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly..
4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap..
5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked..
6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this..
7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn..
8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well..
9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil..
10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done..
11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan..

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Variations of Japanese Hamburger Steak.The common theme for all these hamburger steaks is that they are.Hamburg steak is a patty of ground beef.

An easy hamburger steak recipe, smothered in brown gravy.Hamburger Steak is one of those lower priced items on most menu's.Maybe that's why I generally order it when I'm in a diner either around home or out on the road.I do hope you'll give it a try and I'd.A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.