Steps to Prepare Yummy Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sultan Chicken Broccoli Potato Au Gratin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. Take of boneless chicken breast.
2. You need 1 of large potato.
3. Make ready head of broccoli -rinsed & chopped.
4. You need of cream of broccoli can soup.
5. Make ready of cheddar broccoli powdered soup mix (optional).
6. Make ready of chopped onion.
7. Make ready of curry.
8. You need of fenugreek.
9. Make ready of citric acid (limesalt).
10. Take of tumeric.
11. It’s of mozzarella.

Sultan Chicken Broccoli Potato Au Gratin step by step

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..