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Simple Way to Cook Perfect Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip

By Easy Recipes 17 February 2020
Simple Way to Cook Perfect Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip
Simple Way to Cook Perfect Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip Recipe. Easy recipe for fried ripe plantains or platanos maduros fritos. Here is a quick and easy recipe called Platanos Maduros.

You can have Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip

  1. Prepare 2 of plantains.
  2. You need 2 tablespoons of coconut oil.
  3. Prepare 2 of avocados medium size.
  4. It’s 1 tablespoon of maple syrup.
  5. It’s 1 inch of ginger , peeled.
  6. Prepare to taste of salt pepper &.

Glenn Lindgren: To make platanos maduros, your plantains need to be very, very ripe, so black you'd think that they should be thrown out!Jorge Castillo: Many people insist on frying their platanos maduros in lard.It is believed that the plantains don't absorb as much oil that way.I made another guide for tostones (savory fried plantains) which are made from the green plantains pictured above on the right.

Platanos Maduros(Fried Plantains) with Maple Ginger Avocado Dip instructions

  1. Peel plantains and chop into 1/4"-1/2" slices diagonally, to create longer pieces..
  2. Scoop avocado flesh into blender/food processor, with peeled ginger, maple syrup, and salt & pepper. Blend until smooth, stopping once or twice to scrape down sides..
  3. Heat half of the oil over medium-high heat in a skillet or pan. Once heated, add plantains being sure not to overcrowd. You may have to fry in batches depending on the size of your pan. Use the rest of the oil as needed..
  4. Transfer plantains to a paper towel to drain off excess oil..
  5. Serve with dip and enjoy!.

You want to find a large plantain that is yellow with black spots.Fritos Maduros (Fried Ripe Plantains) is one of our most popular side dishes, one you could make even if you are a beginner cook.Preparation Cut ends from plantains and peel fruit.

The darker the skin, the sweeter the taste.A few weeks ago I posted a recipe for fried plantains, or what we call here in Costa Rica "patacones.".Today I will share with you another great plaintain recipe from RecipeZaar: Costa Rican fried ripe plaintains or "platanos maduros".Cooked plantains are served along with many dishes.Fried Sweet Plantains (platano maduro frito) are particularly popular in Latin cuisine.

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