Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Kodo millet custard pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Kodo millet custard pudding Recipe. #KodoMillet# #అరికెలపొంగలి# #HealthyBenefits# u can use Coconut milk in place of Normal milk, if using coconut milk add them after switching off the stove. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates.
You can have Kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Kodo millet custard pudding
Make ready 1 cup of kodo millet.
Make ready 1.5 liter of milk.
Prepare 2 tsp of ghee.
Take 3 cup of water.
You need As required of Jaggery /brown sugar.
You need 1/2 tsp of salt.
Prepare 2 tsp of custard powder.
You need 1/2 cup of milk (for mixing with the custard powder).
It’s 2 pinches of saffron.
Take 1/2 tsp of cardamon powder.
Make ready 1/4 cup of cashew nuts and raisins.
Prepare Some of chopped pistachios for garnishing.
Kodo millet pulao recipe - Raks Kitchen.Kodo millet (Tamil: Varagu; Hindi: Kodra; Telugu: Arikelu; Kannada: Harka).I have posted few millet recipes and with varagu, I posted varagu kanji and varagu adai.This varagu pulav is one I tried latest to add on to the millet recipes.
Kodo millet custard pudding instructions
Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk..
Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside..
Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame..
After that open the lid of the cooker and then add the milk and saffron milk in it..
Then add the brown sugar and roasted dry fruits in it..
Mix it well and prepare custard powder and milk mixture and add it to the pudding..
Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame..
Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition..
Garnish with some pistachios and serve..
Kodo millet pongal is the first and easiest one pot meal that I tried my hands on.The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal.Kodo millet has already won our hearts in taste with health being it's bonus gift.
Kodo Millet has traditionally been ground into flour for puddings in the Indian subcontinent.A tasty millet variety, Kodo millet is used as an easy and nutritious substitute for rice.Take home a bag of authentic and medicinal Kodo Millet from "Sri Saraswathi Organics".The best recipes with photos to choose an easy millet recipe.Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog.
