Recipe of Speedy Low Carb Diet (Ramen with Shirataki Noodles)

Low Carb Diet (Ramen with Shirataki Noodles) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Low Carb Diet (Ramen with Shirataki Noodles)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Low Carb Diet (Ramen with Shirataki Noodles)

1. Prepare 60 grams of Thinly sliced pork belly.
2. Prepare 1 bag of Bean sprouts.
3. Take 1/2 head of Lettuce.
4. Make ready 1 of pack Enoki mushrooms.
5. Take 2 tbsp of Dried wakame seaweed.
6. Take 5 grams of Menma.
7. Make ready 2 of Simmered boiled eggs.
8. Prepare 1/2 of pack Daikon radish sprouts.
9. Take 180 grams of Shirataki noodles (konnyaku noodles).
10. It’s 1 tsp of Garlic (finely chopped).
11. It’s 600 ml of Boiling water.
12. You need 1 tbsp of Oyster soy sauce.
13. It’s 30 grams of Weipa.

Low Carb Diet (Ramen with Shirataki Noodles) step by step

1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half..
2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.).
3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse..
4. Seefor the simmered boiled egg recipe.

https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs.

1. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly..
2. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish..
3. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve..