Recipe of Tasty Chankoya Restaurant's Salt-based Chanko Hot Pot

Chankoya Restaurant's Salt-based Chanko Hot Pot Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chankoya Restaurant's Salt-based Chanko Hot Pot” recipe we have found so far. This will be really delicious.

Ingredients of Chankoya Restaurant's Salt-based Chanko Hot Pot

1. Prepare of Soup.
2. Prepare 750 ml of Water.
3. Take 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
4. Prepare 1 tbsp of Chicken stock powder.
5. Take 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
6. Prepare 1 clove of Garlic (grated).
7. Make ready 1 dash of Ginger (grated).
8. Prepare 1 tbsp of Mirin.
9. Make ready 1 tsp of Soy sauce.
10. You need 1 tsp of Sesame oil.
11. It’s 1/4 of Onion (to bring out the sweetness).
12. It’s of Chicken meatballs.
13. It’s 250 grams of Ground chicken thigh meat.
14. It’s 1/4 of Onions (finely chopped).
15. You need 1 dash of White Miso.
16. You need 1 dash of Sesame seeds.
17. You need 1 dash of Sesame oil.
18. Take 1 of Ginger juice.
19. Prepare of Other Ingredients (use whatever you like).
20. Make ready 100 grams of Chicken thigh meat.
21. Take 100 grams of Thinly sliced pork.
22. Take 1/8 head of Cabbage.
23. Make ready 1/2 bunch of Chinese garlic chives.
24. Prepare 1 bunch of Mitsuba.
25. Take 1 of Carrot.
26. Prepare 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
27. Prepare 1 of Aburaage.
28. Take 1 block of Grilled tofu.

Chankoya Restaurant's Salt-based Chanko Hot Pot instructions

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.