How to Make Perfect Toblerone Cheesecake

Toblerone Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Toblerone Cheesecake” recipe we have found so far. This will be really delicious.

Ingredients of Toblerone Cheesecake

1. Make ready of The Base:.
2. It’s 200 g of digestive biscuits.
3. It’s 100 g of butter.
4. You need of The filling:.
5. Prepare 300 g of Philadelphia cream cheese.
6. It’s 200 g of whipping cream.
7. You need of Vanilla essence (to taste).
8. You need 200 g of Toblerone.

Toblerone Cheesecake instructions

1. Crush the digestives, and melt the butter in a pan. Once melted, add the digestives to the butter and mix together..
2. Place the base mixture in a springform cake tin (approx 8") and press down until firm and even..
3. Melt the Toblerone in a bowl over a pot of simmering water..
4. Empty the cheese into a large bowl and beat until smooth. Lightly whisk the cream until almost stiff and then add to the cheese..
5. Add the melted toblerone to the mixture and mix well (the whole mixture should be light brown)..
6. Pour the mixture onto the base, smoothing out. Bang the cake tin on a solid surface to ensure the mixture settles..
7. Refrigerate for 2-3 hours, then add some small pieces of chocolate to the top to serve..