Step-by-Step Guide to Cook Speedy Potatoes Au Gratin Batch 8

Potatoes Au Gratin Batch 8 Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Potatoes Au Gratin Batch 8” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potatoes Au Gratin Batch 8

1. You need 1 pound of potatoes.
2. Prepare 3 cup of milk.
3. You need 2 cup of shredded sharp cheddar cheese.
4. Prepare 2/3 cup of sour cream.
5. Take 1/2 cup of milk.
6. You need 1/2 teaspoon of kosher salt.
7. Prepare To taste of ground black pepper.
8. Make ready 2 teaspoon of cornstarch.

Potatoes Au Gratin Batch 8 step by step

1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly..
2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender..
3. Take the potatoes out of the milk..
4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste..
5. Add 1 teaspoon cornstarch.
6. Add half the cheese..
7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese..
8. Pour the milk mixture over the potatoes..
9. Add the sour cream to the 1/2 cup of milk and blend well..
10. Pour sour cream milk mixture over the top..
11. Put into oven for 80-90 minutes..
12. Let rest for 10 minutes. Serve I hope you enjoy!!.