Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Mangu Dominicano. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Mangu Dominicano Recipe. Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. I make a pretty good Mangu but it doesn't hold a candle to my grandmother's mangu.
You can have Mangu Dominicano using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mangu Dominicano
You need 5 of Plátanos (plantain).
Prepare 1/4 cup of Butter.
It’s 2 of Eggs.
Take 1/4 slice of Salami.
Take 1/2 lb of Onions.
See more ideas about Mangu recipe, Dominican mangu recipe, Mangu.This is a traditional dish from the Dominican Republic.I first tried it during college while visiting my dear friend.Dominican Mangú Recipe and a Typical Breakfast inspired by a visit to Puerto Plata.
Mangu Dominicano instructions
Put the plantains in hot water like for 20 minutes then take out , put in so big containers put all the ingredients except eggs and salami ,just mix the onion y the plantain , put the butter then take a fork and. Mixed then fried the eggs then the salami then put the eggs and salami on the top of the plantain and you can enjoy delicious mangu dominicano.
We're your locally owned and operated Dominican restaurant, and the only one in College Point.Aprende a preparar Mangú dominicano con esta rica y fácil receta.El mangú es una receta típica de la República Dominicana y se elabora a partir de plátanos verdes.
I learned many years ago of mangú, or mashed plantain.Retira completamente la cáscara de los plátanos córtalos por la mitad y ponlos en el agua.El mangú es un plato tradicional, originario y típico de algunos países caribeños como la República Dominicana y Puerto Rico.También se consume en Ecuador donde el plato se llama bolón.En Costa Rica se le llama angú. , en Cuba y Panamá fufú. y en Perú tacacho.
