How to Prepare Ultimate Carrot Cake 【Recipe Video】

Carrot Cake 【Recipe Video】 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results every time.

Here is the best “Carrot Cake 【Recipe Video】" recipe we have found so far. This is gonna really delicious.

Ingredients of Carrot Cake 【Recipe Video】

1. You need of ■ For Carrot Cake.
2. It’s 2 of eggs.
3. It’s 100 g (1/2 cup) of cane sugar.
4. Make ready 40 g (3.5 Tbsp) of unsalted butter.
5. Make ready 50 g (4 Tbsp) of vegetable oil.
6. It’s 1.5 g (1/4 tsp) of salt.
7. Prepare 250 g (8.8 oz) of carrot, grated or chopped.
8. Make ready 20 g (3.5 Tbsp) of almond flour.
9. Make ready 60 g of (2.1 oz, about 2/5 cup) raisins.
10. Take 40 g (1.4 oz) of walnuts, roasted.
11. Take of ※dry ingredients.
12. Take 100 g (4/5 cup) of bread flour.
13. You need 100 g (4/5 cup) of cake flour.
14. Make ready 4 g (1 tsp) of baking powder.
15. You need 1.5 g (1/4 tsp) of baking soda.
16. Make ready 3 g (1.5 tsp) of cinnamon powder.
17. You need 1 g (1/2 tsp) of nutmeg powder.
18. Prepare 0.5 g (1/4 tsp) of cardamom powder.
19. Take 0.5 g (1/4 tsp) of allspice powder.
20. Take of ■ For Topping.
21. You need 140 g (4.9 oz) of cream cheese.
22. You need 15 g (1.3 Tbsp) of unsalted butter.
23. Prepare 2 Tbsp of powdered sugar.
24. Make ready 1/2 tsp of lemon juice.
25. It’s of ※1cup=235cc(USA).

This classic carrot cake is perfectly soft and moist.The cream cheese frosting has a marshmallow-like fluffiness.Finally a carrot cake that isn't too sweet!This is my favorite recipe for carrot cake!

Carrot Cake 【Recipe Video】 instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg.
2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F..
3. Pour hot water onto the raisins to soften. Drain off the hot water. Cut the walnuts into small pieces..
4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice..
5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water..
6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water..
7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition..
8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min..
9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula..
10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears..
11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan..
12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is..
13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight..
14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition..
15. Slice and serve. Top with the cream cheese. It's all done!!.

Homemade Carrot Cake is perfectly moist, tender and delicious.It is surprisingly simple to make and is topped with an easy homemade cream cheese frosting.Watch the video tutorial below and.

One of our most popular recipes!Just read all the rave reviews!Jump to the Easy Carrot Cake Recipe or watch our quick recipe video below to see how we make it.Watch us make the recipe This recipe for The Best Carrot Cake is wonderfully moist, tender and easy to make.It's covered in a homemade cream cheese frosting for the perfect, classic cake.