Double decker sandwich with Maggi bhel Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
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Here is the best “Double decker sandwich with Maggi bhel” recipe we have found so far. This will be smell and look delicious.
Ingredients of Double decker sandwich with Maggi bhel
- Take 8 slice of Brown bread.
- Make ready 4 of boiled potato slice.
- Prepare 1 of cucumber slice.
- Take 1 of onion slice.
- Prepare 1 of tomato.
- It’s 1 of red bell pepper slice.
- Make ready 1 of yellow bell pepper slice.
- Make ready 1 of capsicum slice.
- Make ready To taste of Salt.
- You need As required of Black pepper.
- It’s As needed of Coriander chutney.
- You need As required of Tomato ketchup.
- It’s As required of Butter.
- You need As required of Processed cheese.
- Take 2 packets of Maggi.
- Prepare 2 tbsp of Tomato ketchup.
- You need 1 sachet of Maggi masala.
- You need 1 of onion chopped.
- You need 1 of tomato chopped.
- It’s Some of Coriander leaves.
- Make ready As needed of Salt, Chaat, masala, black pepper.
- You need 4 tbsp of Lemon juice.
- You need As required of Sev.
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Double decker sandwich with Maggi bhel step by step
- Chop all the veggies..
- Take a 3 bread slices. On first bread spread coriander chutney place the potato slice, onion slice, tomato slice and sprinkle salt, black pepper and chat masala..
- Then place the another bread and spread coriander chutney, place cucumber,bell pepper, capsicum and sprinkle salt, black pepper, Chaat masala and grated processed cheese and spread tomato ketchup on bread and place on it..
- Heat the grill pan and grill the sandwich..
- Roast the Maggi few minute..
- In add bowl add Maggi masala, tomato ketchup, chopped onion, tomato, dhaniya leaves, salt, black pepper, Chaat masala and roasted Maggi mix it properly.Garinsh with sev and dhaniya leaves..
- Serve the hot sandwich with ketchup and Maggi bhel..
Therefore, they are not easy to break and at the same time, they.This is a yummy sandwich for lunch or a light dinner.I like to serve with pickles and chips.
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