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Recipe of Speedy Patacones

Recipe of Speedy Patacones
Recipe of Speedy Patacones

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Patacones. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Patacones Recipe. Nicaragua, Cuba, Honduras and Venezuela; they are also known as tachinos or chatinos (Cuba), platano frito or frito verde (Dominican Republic), bananes pesées (Haiti), patacones. For an extra special treat, eat the patacones with a thin slice of queso blanco (salty white cheese) on top.

You can have Patacones using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Patacones

  1. It’s 1 of plátano verde (unripe plantain).
  2. Take 1 of salt.
  3. Take 1 of oil.

All Reviews for Patacones de Colombia (Fried Plantains).Patacones (known as tostones in Central America) are twice-fried rounds of green plantain.Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well.Patacones, also known as tostones, are a Latin American food staple.

Patacones instructions

  1. Peel and cut the plátano in pieces. See photo in the next step for size..
  2. Deep frye the platano..
  3. Squash the plátanos using a frying pan or a devise for making tortillas if you have one of those..
  4. Deep frye the platacones. You can sprinkle a little but of salt on them before frying them if you want..
  5. Serve with bean paste..

If you're in any We think that recipes make a perfect travel souvenir.I sometimes think patacones are even more.Plantain slices are fried, smashed, and fried again in this quick and easy, Colombian recipe for patacones.

Heat chicken broth in a small saucepan.Let it sit until the plantain is finished.Patacones/Tostones Recipe. (So I can find it later and remember that I know how to make these.I got home faster than light and shared my story with my flatmates.I decided to make patacones (fried.