Recipe of Perfect Semolina kheer

Semolina kheer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding.

Here is the best “Semolina kheer” recipe we have found so far. This will be smell and look delicious.

Ingredients of Semolina kheer

1. It’s 250 g of semolina.
2. Make ready 500 g of sugar.
3. You need 1 ltr of milk.
4. Take 150 gm of Khoa.
5. You need 2-3 pieces of cardamom.

Add milk, when it is half done.Boil well and add sugar and powdered cardamom.When the onions become reddish brown, pour it over the boiled semolina. toast semolina with ghee till u get nice aroma. add milk.Semolina kheer is a quick and easy kheer that can be suitable for every functions.

Semolina kheer instructions

1. Mix semolina with khoa. Make small cylindrical pieces of the dough..
2. Reduce milk to half. Add the pieces of semolina mix..
3. Keep on the flame for a minute. Remove from fire and serve after cooling..
4. Boil milk with sugar and 2 pieces of cardamom..

Rava kheer, a traditional Indian sweet dish, here undergoes a twist of my taste.A simple and rich kheer prepared with semolina with the goodness of cashews and raisins.Kheer is a sweet, milky Indian dessert made from any of these - rice, vermicilli, cracked wheat, squash, tapioca and semolina.

It is a malabar special ifthar drink especially made with milk, very few semolina.Serve hot and nutritious Sooji Kheer in winters to your family members to keep them healthy and active. इस रेसिपी को हिन्दी में पढिये - Sooji Kheer Recipe - Semolina Kheer.Suji Ki Kheer or Semolina Porridge is a semolina pudding from the cuisine of the Indian Subcontinent made with semolina.Apple Suji Kheer for babies- Sooji kheer/ Rawa payasam was my daughter's favorite food when she was a baby and still loves that slightly thin milky porridge with raisins as well as the suji halwa.Let it simmer on medium heat while stirring till kheer thickens.