Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Morrocan Lamb Tagine. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Morrocan Lamb Tagine Recipe. Pat the lamb shanks dry with paper towels. Place the cayenne, black pepper, paprika, ginger, turmeric and cinnamon into a small bowl and mix to combine.
You can cook Morrocan Lamb Tagine using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Morrocan Lamb Tagine
Make ready 2 lb of lamb diced.
Make ready 2 of sweet/spanish onions finely chopped.
You need 25 grams of butter cut into pieces.
Make ready 1/2 tsp of black pepper.
Make ready 1 pinch of salt.
Prepare 1/2 tsp of saffron.
Make ready 4 tsp of morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts.
Make ready 2 of chilli peppers finely chopped.
Take 1 of lemon.
Prepare 2 tbsp of honey.
Make ready 1 oz of dates pitted.
It’s 1 tbsp of sesame seeds toasted.
Take 3 oz of blanched almonds sliced and toasted.
You can also make this in a slow cooker.A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon.This daring gourmet utilizes traditional Moroccan spices and ingredients - chicken, dried apricots, almonds, raisins, squash, honey, a selection of spices, and of course, harissa (fiery Moroccan chili paste).The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric.
Morrocan Lamb Tagine step by step
Using a little butter lightly grease the inside of the Tagine base..
Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C..
Add spices and chilli. Stir in and cook for another 30 mins with lid on..
Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce..
Sprinkle sesame seeds and almonds..
Serve with a glass of wine. Enjoy..
In batches, add the lamb shanks to the pot and cook over medium… Make this Moroccan traditional lamb tagine with apricots for your next special occasion.The aromatic mixture of spices, the various textures, and flavors will delight everyone.A tagine is slow cooked, so the meat turns out so tender and flavorful.
Remove to a plate, and repeat with remaining lamb.A tagine is an important part of Moroccan cuisine and has been a part of the culture for hundreds of years.The word tagine actually has two meanings.The word tagine actually has two meanings.First, it refers to a type of North African cookware traditionally made of clay or ceramic.
