Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Rice appe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Rice appe Recipe. Rice appe are a perfect breakfast or snack choice and considering the fact that appe is also made from leftover Idli batter, it can be an interesting replacement to usual Idlis. Rice Appe is the simplest and a quick savory snack from South India made with Rice and Urad Dal.
You can cook Rice appe using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rice appe
You need 2 cups of steamed rice(left over rice).
Take 1/2 cup of semolina.
Make ready 1/2 of chopped capsicum.
Take 1 of chopped onion.
Make ready 2 of chopped green chillies.
Make ready Some of chopped coriander leaves.
Prepare 1/2 cup of water or as required.
You need 1/4 tsp of black pepper powder.
You need 1/2 tsp of chilli flakes.
You need 1/2 tsp of mustard seeds.
Prepare 7-8 of curry leaves.
It’s 1/4 tsp of baking soda.
Prepare 1-2 tsp of oil.
It’s to taste of Salt.
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Rice appe step by step
Take a grinder pot add steam rice, add little water grind it make smooth paste..
Now take a bowl pour batter and add semolina, salt mix it properly, add water as required. Cover it and keep a side for 15 minutes..
Now add chopped onion,capsicum, chilli flacks, black pepper, salt mix it well..
Now heat oil in a pan add mustard seeds, green chillies, curry leaves saute little bit switch off the flame..
Then pour this tadka in rice batter, mix well, add baking soda and add little water and mix it well.
Now heat a aape pan and grease with oil, pour batter in each cavities and covered it for 2-3 minutes..
Now apply little oil on top of each appe then flip all them, cover it again and cook for 2 minutes..
Now take out a plate or bowl and serve it hot with green chutney and tomato sauce. Enjoy endlessly.
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