Recipe of Super Quick Umami-filled Steamed Hot Pot

Umami-filled Steamed Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Umami-filled Steamed Hot Pot” recipe we have found so far. This is gonna really delicious.

Ingredients of Umami-filled Steamed Hot Pot

1. It’s 200 grams of Thinly sliced pork.
2. Prepare 1 of Vegetables of your choice.
3. Prepare 1 bag of Bean sprouts.
4. Make ready 1/4 head of Chinese cabbage (or cabbage).
5. Make ready 1 of packet Shimeji mushrooms.
6. Take 1 of packet Enoki mushrooms.
7. Prepare 1 bunch of Chinese chives.
8. Prepare 1 of Ponzu or sesame sauce.

Umami-filled Steamed Hot Pot step by step

1. Cut all the ingredients into bite-size pieces. Cut the white part of the Chinese cabbage into thin strips. If you cut the strips to about the width of a chopstick, they will cook easily and be easy to eat..
2. Add some water to an earthenware pot. Place a steaming rack in the pot, making sure the water is below the rack. (A grilling rack might work too).
3. Add the ingredients to the pot, layering all the ingredients so they will be easy to take out when it's time to eat. As long as you can fit the lid on it's ok, so add as much as you want. Steam over high heat and it's done..
4. Use the leftover steaming liquid to make udon or rice porridge. Enjoy! If there's not enough steaming liquid, just add some water! (this water not listed in ingredients).
5. Here it is served on a plate..