Recipe of Perfect Chicken Or lamb tagine with lemon

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Chicken Or lamb tagine with lemon. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Or lamb tagine with lemon Recipe. Discover a delicious and authentic Moroccan chicken recipe. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven.

You can cook Chicken Or lamb tagine with lemon using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Or lamb tagine with lemon

1. Make ready 1/2 tsp of saffron threads.
2. You need 300 ml of Chicken stock, warm.
3. Take 3 of onions sliced.
4. It’s 1 tsp of (heaped) dried ginger.
5. Make ready 1 tsp of (heaped) sweet paprika.
6. Take 1 tsp of (heaped) ground cumin.
7. It’s 1 tsp of (heaped) turmeric.
8. It’s 1 tsp of (heaped of cinnamon).
9. It’s 1 tsp of ground black pepper.
10. Take 3 cloves of garlic diced.
11. It’s 6 of large carrots cut into batons.
12. It’s handful of Black olives and.
13. Make ready 900 grams of chicken thighs or breast chopped into large chunks OR DICED LAMB TOO.
14. Take 3 of baking potatoes chopped into wedges.
15. It’s handful of coriander and parsley finely chopped.
16. Prepare 3 of Preserved lemons small (you can get them from large supermarkets in the special ingredients aisle). (You can use strands of a lemon rind if you can't get them).
17. Prepare 2 tbsp of light olive oil.
18. Take to taste of Salt.

This is one of our favorite chicken entrees and we love the lemon and citrus flavors mixed with olives and spices.Turn the chicken regularly to prevent it sticking.Stir in the parsley and coriander just before serving.Garnish with the remaining preserved lemon and serve immediately.

Chicken Or lamb tagine with lemon step by step

1. Chop the onion, add heat to the tagine or casserole dish, pour in the oil and start to gently fry the onions..
2. .
3. Whilst they are softening prep the garlic, then add to the pot and stir..
4. Whilst the garlic and onions are browning, prep the carrots and potatoes, keep an eye that the onion mixture isn’t burning..
5. Once the onions have browned add the spices to heat through..
6. Then add the chicken and stir..
7. Next add in the carrots and potatoes in layers..
8. Pour in the stock add a good pinch of salt make sure everything is sitting in the stock..
9. Chop the lemon and add..
10. Add some olives and place on the lid, leave it on a low heat so it simmers away, it will take at least 1 hour 15 minutes to cook check the veggies are cooked through. (lamb will take 2 hours) My tagine doesn’t have a hole to release the steam so I place a palate knife under the lid so some of the steam releases!.
11. Once cooked I pop it under the grill to give it some colour but this is totally optional! Serve and enjoy! Once it’s ready sprinkle with chopped herbs. It’s delicious with crusty bread or couscous!.
12. .

Transfer to tagine, if you are using one, or.A tagine is a terra-cotta pot with a conical lid used in Morocco.The stews that come from the pot are named for the cooking vessel, though you can cook them in a large skillet or Dutch oven.

Tagine" refers to both the Moroccan braised dish and the traditional vessel it's prepared in.If you don't own a tagine, you can use a Dutch oven to slow cook the chicken and vegetables with fragrant spices, preserved lemon and green olives.This Moroccan recipe for chicken tagine is wonderful.Serve it with couscous and harissa.Like curries, it is even better on the second day.