Easy Way to Prepare Perfect Best chocolate chip cookies I’ve ever had

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Best chocolate chip cookies I’ve ever had. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Best chocolate chip cookies I’ve ever had Recipe. Sweet, salty, soft, chewy and ludicrously moreish. I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try.

You can cook Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Best chocolate chip cookies I’ve ever had

1. It’s 1/2 cup of old fashioned oats.
2. Prepare 2 1/4 cup of all purpose flour.
3. Make ready 1 tsp of baking soda.
4. Prepare 1/4 tsp of cinnamon.
5. Make ready 1 cup of unsalted butter (melted).
6. Take 3/4 cup of (packed) brown sugar.
7. It’s 3/4 cup of sugar.
8. Make ready 1 Tbsp of vanilla.
9. Take 1/2 tsp of lemon juice.
10. Prepare 2 of large eggs.
11. Take 3 cups of chocolate chips.
12. You need 1 1/2 cup of chopped walnuts.

Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin.The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously.Do you ever give a box of cookies as a holiday gift?They're inexpensive, and everyone loves them.

Best chocolate chip cookies I’ve ever had step by step

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
4. Stir wet mixture into the dry. Mixture will be lumpy..
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
7. Preheat 350°.
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
9. Bake 13-17 minutes.
10. DO NOT OVER BAKE. these are best a little bit under done..
11. You’re welcome.
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

I also experimented with chilling the cookie dough.If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important.These are, these have to be, the best chocolate chip cookies, ever.

The Best Chewy Chocolate Chip Cookies.There are a few secrets to the best classic, chewy chocolate chip cookies.Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!!I am NEVER using chocolate chips ever again!Is there anything better than homemade chocolate chip cookies??