Easy Way to Make Yummy Cheesy Cauliflower and Potato Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cheesy Cauliflower and Potato Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cheesy Cauliflower and Potato Soup Recipe.

You can cook Cheesy Cauliflower and Potato Soup using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Cauliflower and Potato Soup

1. You need 1 of yellow onion.
2. Make ready 1 Tbsp of minced garlic.
3. You need Tbsp of olive oil.
4. Make ready 1 head of cauliflower.
5. Make ready 1.5 lbs of russet potatoes.
6. Take 4 cups of vegtable roth.
7. You need 12 oz of evaporated milk.
8. Make ready 1/2 tsp of smoked paprika.
9. Make ready 1 tsp of salt.
10. You need of Fresh cracked pepper.
11. Prepare 8 oz of shedded medium cheddar cheese.
12. It’s 3 of green onions.

Cheesy Cauliflower and Potato Soup step by step

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft.
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft.
3. Add evaporated milk to soup. Use immersion blender to puree mixture..
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks).
5. Heat soup to add cheese, one handful at a time until fully melted..
6. Serve with sliced green onions for an added pop of flavor..