Hot Chipped Beef Dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Hot Chipped Beef Dip” recipe we have found until now. This will be really delicious.
Ingredients of Hot Chipped Beef Dip
- Take 8 oz of pkg. cream cheese (room temp).
- It’s 8 oz of container sour cream.
- Prepare 1/4 cup of milk.
- It’s 1/2 tbsp of cream-style prepared horseradish.
- You need 2 of 2.5 ounce packages sliced dried beef, coarsely chopped.
- Prepare 1/2 cup of finely chopped red onion.
- It’s 1/2 cup of finely chopped celery.
- Make ready 2 tsp of dillweed.
Hot Chipped Beef Dip step by step
- Preheat oven to 400°.
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet..
- Bake 20 minutes or until mixture is hot and bubbly..
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips..