Recipe of Super Quick Shahi paneer

Shahi paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

Here is the best “Shahi paneer” recipe we have found so far. This is gonna really delicious.

Ingredients of Shahi paneer

1. Make ready 200 gm of Paneer cut in cubes and fried lightly till golden brown.
2. You need 1 of " ginger grated.
3. Prepare 8 pods of garlic minced.
4. It’s 2 of medium tomato chopped.
5. Take 2 of med onion diced.
6. It’s 4 of almonds(badam).
7. Take 10 of Cashews.
8. Prepare 1 of Black cardamom.
9. Make ready 2 of Cloves.
10. Make ready 2 of Green cardamom.
11. Take 1/2 inch of Cinnamon.
12. It’s 1/3 cup of fresh dahi.
13. You need 2 tbsp of malai or cream.
14. Prepare 1/3 tsp of haldi powder.
15. It’s 1/3 tsp of red chilli powder.
16. Prepare 1/2 of Kashmiri mirch red chilli powder.
17. Make ready 1/3 tsp of dhania powder.
18. It’s 1/3 tsp of zeera powder.
19. You need 1/4 tsp of garam masala.
20. It’s 2 tbsp of cooking oil.
21. Make ready 1/2 tsp of Kasoori methi for garnishing.
22. Make ready of Salt as required.

I usually make a large batch of paneer and freeze the.The very word shahi connotes richness - and you will not be disappointed because that is just what this recipe is!Shahi paneer is a typical NorthIndian dish eaten with roti or naan.Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste.

Shahi paneer step by step

1. Take chopped ginger, garlic, tomatoes, onions and kaju and badam in a pressure cooker and fry for 2 minutes with 1 tsp oil on low flame..
2. Put 1 glass of water and cook for 2 whistle. Let the cooker cool. Make a fine paste of the masala and keep the extra water in cooker for further use..
3. Heat 2 tbsp oil in a kadai. Crush elachi and all sabut garam masala and saute in love heat for min..
4. Now add haldi and lal mirch powder, it will bring a beautiful colour to the gravy..
5. Put the masala from the grinder and mix properly with oil. Add dhania and zeera powder and mix well. Now cover the kadai and cook for 2 minutes in low medium flame..
6. Switch off the flame and let the masala cool and add dahi. Mix well and bring back the kadai and keep on low medium flame..
7. Cook the mixed dahi and masala continuously. If gravy is thick, make it according to your choice by adding the extra water of masala from cooker. Add salt and malai, cover and cook for 1 min in low medium flame..
8. Put the paneer and garam masala powder, mix well, cover and cook for 1 min in low medium flame..
9. Sahi paneer is ready. Garnish with crushed Kasoori methi. Eat with Poori or Parantha and Roti

NOTE…… garam masale mein dahi dalte hein toh phatt jati hei.

Thanks☺.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.The gravy is little sweet, creamy and wonderfully aromatic.Everyone has their own way of making shahi. shahi paneer recipe is a rich indian paneer curry. learn how to make shahi Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more.So, we decided to give the recipe for preparing dhaba style shahi paneer.Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine.Shahi Paneer consists of thick gravy which is deliciously creamy.Originating from India's Moghul cuisine, shahi paneer is a cheese curry that is prepared with paneer Often referred to as the Royal paneer, traditionally, it is prepared during special occasions and.