Recipe of Speedy Vegan Seaweed Quinoa bowl

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Vegan Seaweed Quinoa bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegan Seaweed Quinoa bowl Recipe. A quick and easy vegan dinner, these quinoa sushi bowls combine classic sushi ingredients and are topped in a spicy ginger-miso dressing instead of mayo. This colorful quinoa bowl is loaded with corn, spinach, peppers, basil, tomatoes, and quinoa galore.

You can have Vegan Seaweed Quinoa bowl using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Seaweed Quinoa bowl

1. You need 1 cup of quinoa.
2. Prepare 1 of avocado.
3. Take 3 sheets of nori seaweed.
4. Prepare of 1 thumb of chopped ginger.
5. You need of 1 clove garlic.
6. Prepare of Juice of 1/2 lime.
7. Take of 1/2 cucumber.
8. You need A few of mint leaves.
9. It’s 1 of large carrot.
10. Take 1 of pepper.
11. You need 1 tablespoon of sesame oil.
12. It’s 1 tablespoon of vinegar.
13. Take 1 tablespoon of mirin.
14. It’s of 1 teaspoon sesame seeds.
15. Prepare A few of splashes of soy sauce.
16. Make ready of Lime kumquat (optional).
17. Take of 1 sprinkling of Japanese chilli or chilli flakes (optional).

This vegan BLT quinoa bowl is probably technically a salad and there is a bit of prep involved—but for us this is two meals made in one go.It's just a great combination of flavours while being a feast for the eyes thanks to the pop of colour from the tomatoes and variety of textures in this bowl.This quinoa breakfast bowl is a tasty vegan, gluten-free meal that will keep you feeling happy and full until lunchtime!!Spoon the quinoa into bowls and top each serving with almonds, sunflower seeds, blueberries, chia seeds and a drizzle of coconut milk and enjoy!

Vegan Seaweed Quinoa bowl instructions

1. Wash and cook quinoa according to instructions. This is usually to wash in a sieve, add double the quantity of water and simmer in a pan for 15 minutes. Set aside to cool..
2. Chop the veggies, crush the garlic and ginger and add to the quinoa..
3. Add the vinegar, sesame oil and mirin. You could make this into sushi rolls rather than a bowl but I chopped the sushi and added into the mix..
4. Add avocado, crushed sesame seeds, lime kumquat (optional) and a few splashes of soy sauce. Add chopped chilli and chilli powder if you like it spicy..

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