Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Smokey Seafood Chowder. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Smokey Seafood Chowder Recipe.
You can cook Smokey Seafood Chowder using 17 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Smokey Seafood Chowder
You need 1 can of Chopped clams and juice.
Take 1 large of Package of lump crab meat.
Prepare 1 large of Potato diced.
It’s 1 can of Cream corn.
It’s 1 medium of Shallot chopped.
It’s 1/4 cup of Diced celery.
Take 4 slice of Of prosciutto diced and crispy.
Make ready 1 tbsp of Builion.
Make ready 1 dash of Hot sauce.
It’s 1 dash of Worcestershire.
Make ready 1 dash of Salt to taste.
It’s 1 dash of Old bay season to taste.
You need 1/4 cup of Olive oil.
It’s 1/4 cup of Flour.
Prepare 1/4 cup of Cream dairy or substitute.
Make ready 1 of Wine.. For drinking..
Make ready 1 of Smoked paprika.
Smokey Seafood Chowder instructions
First crack open some wine, pour a glass, and relax.. Cooking is fun!.
In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!.
