Easy Way to Make Delicious Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce.

Here is the best “Mike's Seafood Meat Bread & Cheese Appetizer Boards” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. Make ready of ● For The Seafood Boil [don't allow seafood to touch water].
2. Make ready 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. Take 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. It’s 1 Package of Dethawed Immatation Crab Meat.
5. Make ready 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Take 1 tsp of Old Bay Seasoning [place on seafood].
7. Make ready 4 of LG Lemon Wedges [place on seafood].
8. Make ready 6 Cloves of Fresh Garlic [place in water].
9. You need 1 Dash of Quality White Wine [place in water].
10. Prepare 1 tsp of Sea Salt [place in water].
11. Prepare 1/4 of Brick Salted Butter.
12. Take 1 Dash of Lemon Juice [place in water].
13. You need as needed of Water.
14. Take of ● For The Ribs.
15. Prepare 1 (6 Pound) of Rack Of Baby Back Ribs.
16. Make ready of ● For The Sausage.
17. It’s 1 (1 Pound) of Link Smoked Sausage.
18. You need of ● For The Rib & Sausage Dry Rub.
19. Take 1/2 Cup of Brown Sugar.
20. Prepare 2 of sp Fresh Ground Black Pepper.
21. Prepare 1 tsp of Hot Paprika.
22. Take 1 tsp of Granulated Garlic Powder.
23. You need 1 tsp of Granulated Onion Powder.
24. Prepare 1 tsp of Cayenne Pepper.
25. It’s 1 tsp of Ground Cumin.
26. It’s 2 tbsp of Salt.
27. You need 1 tsp of Dried Parsley.
28. Make ready 1 tbsp of Chili Powder.
29. Make ready 1 tsp of Dried Oregano.
30. You need of ● For The Rib Braise.
31. Make ready 1/2 Cup of Quality White Wine.
32. Make ready 1/2 tbsp of Fine Minced Garlic.
33. It’s 1 tbsp of Reserved Dry Rub.
34. Make ready of ● For The Sides [as desired].
35. It’s of Assorted Breads.
36. You need of Assorted Crackers.
37. It’s of Assorted Cheeses.
38. Make ready of Assorted Bread Butters.
39. Make ready of Assorted Mustards.
40. Prepare of Assorted BBQ Sauces.
41. Make ready of Gee = Clarified Butter [a real time saver].
42. You need of Old Bay Seasoning.
43. Prepare of Horseradish Sauce.
44. Make ready of ● For The Options.
45. Prepare of New Baby Potatoes.
46. Make ready of Corn On The Cob [halved].

All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese.Stop by Mike's Island Market and pick up tonight's supper.With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel.For larger quantities of meat or seafood, ask us about bulk options.

Mike's Seafood Meat Bread & Cheese Appetizer Boards step by step

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Sign up for our e-newsletter to receive updates and exclusive deals!We are located in Boone, NC.We serve only the best seafood Welcome to Mike's Inland Seafood.

Bak Kut Teh is a meat stew that is boiled for hours with herbs until it becomes tender, off-the-bone succulent.Cambodian Street Food - GIANT GRILLED SQUID and MEAT MARATHON in Phnom Penh, Cambodia!Mike's Seafood Meat Bread & Cheese Appetizer Boards.Perfect for Summer poolside holiday parties!Trust me when I say - a half cup of this super rich, crazy decadent seafood bisque is all you'll need to.