Step-by-Step Guide to Make Yummy Gravy Chicken (punjabi style)

Gravy Chicken (punjabi style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Tikka Masala/ Chicken Tikka Gravy. Hi everyone, Try the recipe & please give a comment in the comment section.

Here is the best “Gravy Chicken (punjabi style)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Gravy Chicken (punjabi style)

1. Prepare 1 kg of Chicken (bone - in pieces).
2. Prepare 3-4 of onion.
3. It’s 3-4 of tomatoes (puree).
4. It’s 2-3 tsp of Ginger garlic paste.
5. Make ready 1 tsp of Lemon juice.
6. Prepare 1 tsp of cumin seeds.
7. You need 1-2 of bay leaves,.
8. Take 3-4 of cloves.
9. Prepare of Small cinnamon sticks,.
10. It’s 4-5 of black pepper.
11. It’s 1 tsp of salt (to taste).
12. Make ready 1 tsp of Kashmiri red chilli powder.
13. Make ready 1/2 tsp of cumin powder,.
14. Make ready 1 tsp of coriander powder.
15. Take 1 tsp of turmeric powder.
16. Make ready 1 tsp of garam masala.
17. Prepare 1-2 tsp of kasuri methi.
18. Prepare 4 tbsp of oil.

This chicken curry is made generally on a daily basis in Punjabi houwseholds.Nothing fancy and tricky about it.It requires very few ingredients and tastes awesome with tandoori roti and laccha onions or even with jeera rice.Try out this easy and simple Punjabi style chicken gravy in pressure cooker.

Gravy Chicken (punjabi style) instructions

1. Wash the chicken. Marinate it with 1 tsp lemon juice,1/2 tsp salt, 1/2 tsp turmeric powder and 1 tsp ginger garlic paste. Keep a side for 20 minutes..
2. Take a woke heat 2-3 tsp oil. Add cumin seeds,bay leaves,cloves,cinnamon sticks, black pepper, fry it for 1 minute. Add onion, ginger garlic paste. Roast it for 3-4 minutes on medium heat..
3. Transfer it in a bowl, allow to cool. Take a mixer jar grind the roasted onion masala in it. Add 3-4 tsp water..
4. In same wok heat 3-4 tsp oil. Roast grinded masala in it for 2-3 minutes. Add tomato puree, salt,red chilli powder,cumin powder, coriander powder and turmeric powder. Roast till oil separates..
5. Add merinated chicken. Mix it with masala. Stir and roast for 4-5 minutes. on low heat..
6. Now add 1 glass water. Cover the lid. Cook it for 15 -20 minutes on low flame..
7. Add garam masala and kasuri methi. Taste the seasoning. Turn off the flame. Transfer it in serving bowl. Garnish with fresh Coriander leaves..

This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot.You may adjust the 'heat' by adding more serrano peppers.North Indian preparation of Chicken in gravy.

This chicken recipe is from Punjab, India.Punjab is located in northern part of India.The roasted ingredients powder. - After our chicken is completely dipped in gravy we will be adding 'Garam masala powder' about one tea spoon.I love chicken and my family too.Dry version is just the deep fried version of the marinated chicken… This recipe can be used as an iftar snack during the month of ramadan and it can be included as an iftar meal… Give your chicken gravy a Punjabi twist with this recipe.