Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Mango Prawn Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mango Prawn Fried Rice Recipe.
You can have Mango Prawn Fried Rice using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mango Prawn Fried Rice
- Prepare 150 g of rice.
- Take 1 tbsp of olive oil.
- Take 150 g of prawns peeled and prepped.
- Prepare 2 of garlic cloves minced.
- You need 1 of small onion diced.
- Take 1 of pepper diced.
- Prepare 1 of egg beaten.
- Take 1 of mango chopped into small chunks.
- Make ready 1 tsp of sriracha sauce.
- Make ready 1 tbsp of gluten free soy sauce.
- Make ready 1 tsp of fish sauce.
- Make ready of salt and pepper for seasoning.
- It’s of fresh coriander for garnish.
Mango Prawn Fried Rice instructions
- Cook the rice per the instructions on the packet and set aside
Add the olive oil to a shallow pan over a medium heat
Add the onion, peppers and garlic
Saute for 7 minutes.
- Add in the prawns and cook for a couple of minutes
Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles
Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning
Cook for a couple of minutes
Serve garnished with fresh coriander.